“The taste, quality, and ease of using in recipes is amazing. I need to keep a supply in my freezer. Highly recommend!! – Facebook Customer
Unlock the secret to preparing the most flavorful, juicy chicken breast in a matter of minutes with Gary’s QuickSteak Chicken. Lightly marinated in all-natural flavors, this chicken goes from frozen to finished in less than four minutes. Why does it cook so fast? Gary patented the process for the fastest cooking Philly steak, and knew his customers would want more! Simply place the frozen chicken in a pan until you hear the sizzle, then flip it over and watch it separate into tender slices. After it finishes cooking throughout, savor it on sandwiches, salads, and more!
- Chicken Breast with Rib Meat
- No Preservatives
- 21 Grams of Protein Per Serving
- 3 Servings Per Package
- Package is 12 OZ. NET WT.
Chicken Breast with Rib Meat, Water, Seasoning (Salt, dried chicken broth, dextrose, sodium phosphate, sugar, onion powder, and garlic powder)
Pull Gary’s QuickSteak from freezer (cooks directly from frozen).
Preheat skillet or pan on medium/high.
Place Gary’s QuickSteak frozen portion(s) in pan/skillet.
Add Wow! Seasoning (optional, but recommended).
After 30 seconds flip Gary’s QuickSteak with spatula to other side.
As steak begins to brown, separate slices with spatula.
Cook until product has reached internal temperature of 165 degrees Fahrenheit (be careful not to overcook).