This Chicken Enchilada Casserole is made using Gary’s QuickSteak Chicken Breast! Gary’s QuickSteak Chicken Don’t
Bahn Mi
Traditional Vietnamese cuisine with Gary’s QuickSteak Chicken.
Gary’s QuickSteak Chicken Breast
Bahn Mi
Ingredients
- 1 4oz Gary’s Quick Steak Chicken puck
- 1 Tbsp cooking oil
- 2 oz sliced green onion
- 1 oz chopped garlic
- 1/4 C teriyaki sauce
- 4 oz prepared Asian Slaw
- 1 8 inch crusty baguette roll, split
- 2 oz thin sliced cucumbers
- To Taste, Cilantro sprigs and sliced jalapeño
Instructions
- Heat oil in large pan to 350 F, place chicken, onion and garlic in and let sizzle for 30 seconds.
- Flip chicken, let cook 20 seconds, separate slices and mix in onion/garlic.
- Finish cooking chicken then add and mix in teriyaki sauce.
- Spread slaw and cucumbers on bottom of roll then fill with chicken mixture.
- Arrange cilantro and jalapeno on top and serve warm.
