Name: Bahn Mi
Total time: 10 min
Ingredients: 1 4oz Gary’s Quick Steak Chicken puck; 1 Tbsp cooking oil; 2 oz sliced green onion; 1 oz chopped garlic; 1/4 C teriyaki sauce; 4 oz prepared Asian Slaw; 1 8 inch crusty baguette roll, split; 2 oz thin sliced cucumbers; To Taste, Cilantro sprigs and sliced jalapeño

Traditional Vietnamese cuisine with Gary’s QuickSteak Chicken.

Gary’s QuickSteak Chicken Breast

Bahn Mi

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Total Time 10 mins

Servings 1 8″ sub

Ingredients

1 4oz Gary’s Quick Steak Chicken puck
1 Tbsp cooking oil
2 oz sliced green onion
1 oz chopped garlic
1/4 C teriyaki sauce
4 oz prepared Asian Slaw
1 8 inch crusty baguette roll, split
2 oz thin sliced cucumbers
To Taste, Cilantro sprigs and sliced jalapeño

Instructions

Heat oil in large pan to 350 F, place chicken, onion and garlic in and let sizzle for 30 seconds.
Flip chicken, let cook 20 seconds, separate slices and mix in onion/garlic.
Finish cooking chicken then add and mix in teriyaki sauce.
Spread slaw and cucumbers on bottom of roll then fill with chicken mixture.
Arrange cilantro and jalapeno on top and serve warm.