Traditional Vietnamese cuisine with Gary’s QuickSteak Chicken.

Gary’s QuickSteak Chicken Breast

Banh Mi

Bahn Mi

Total Time 10 minutes
Servings 1 8″ sub


  • 1 4oz Gary’s Quick Steak Chicken puck
  • 1 Tbsp cooking oil
  • 2 oz sliced green onion
  • 1 oz chopped garlic
  • 1/4 C teriyaki sauce
  • 4 oz prepared Asian Slaw
  • 1 8 inch crusty baguette roll, split
  • 2 oz thin sliced cucumbers
  • To Taste, Cilantro sprigs and sliced jalapeño


  • Heat oil in large pan to 350 F, place chicken, onion and garlic in and let sizzle for 30 seconds.
  • Flip chicken, let cook 20 seconds, separate slices and mix in onion/garlic.
  • Finish cooking chicken then add and mix in teriyaki sauce.
  • Spread slaw and cucumbers on bottom of roll then fill with chicken mixture.
  • Arrange cilantro and jalapeno on top and serve warm.