Split Ciabatta roll, evenly coat with olive oil and sprinkle with garlic/parm blend. Toast to golden brown.

Heat oil in large pan to 350 F, Place steak and garlic in and let sizzle for 30 seconds.

Gently flip steak and do not allow slices to break apart.

Add cheese and finish cooking steak, place on toasted ciabatta roll.

Mix oil, cilantro, tomato and balsamic glaze together and top steak and cheese.

Boil noodles according to package, drain and toss in sesame oil.

Heat oil in large pan or Wok to 350 F, Place steak and all the veggies in and let sizzle for 30 seconds.

Flip steak, let cook 20 seconds, separate slices and mix in veggies.

Finish cooking steak then thoroughly mix in sauce.

Fill bowl with noodles and top with steak and veggie mixture then sprinkle with toasted sesame seeds.

Heat oil in large pan to 350 F, Place steak, onion and mushrooms in and let sizzle for 30 seconds.

Flip steak, let cook 20 seconds, separate slices and mix in onion/mushrooms.

Finish cooking steak, add wine and let reduce down halfway while mixing in steak and mushrooms.

Arrange steak mixture to be the same size of the roll and top with brie cheese.

Place hinged roll over meat and cheese and allow to melt.

Slide spatula under inverted steak and flip right-side up. Top with apple chutney.

Heat oil in large pan to 350 F, Place steak, onion, and garlic in and let sizzle for 30 seconds.

Flip steak, let cook 20 seconds, Separate slices and mix in onion/garlic.

Finish cooking steak then thoroughly mix in sauce.

Fill roll with steak mixture and top with kimchi

Heat butter in large pan to 350 F, place steak, onion and mushrooms in and let sizzle for 30 seconds.

Flip steak, let cook 20 seconds, separate slices and mix in onion/mushrooms.

Finish cooking steak, form into 8” pile and top with cheese.  Melt thoroughly.

Mix truffle oil into mayonnaise and spread on roll, place steak/cheese mixture in roll and top with horseradish.

Heat large pan to 350 degrees F and start to cook bacon, when bacon grease starts to accumulate add the onions.

When the bacon is near done, move onions to one side of pan and drizzle syrup on bacon until it is crisp, remove from pan.

Scrape any fines from bacon and syrup into the onions and place steak on pan and let sizzle for 30 seconds.

Flip steak, let cook 20 seconds and separate slices while mixing onions in.

Finish cooking steak and add Jack Daniels and pineapple juice to pan, allow to steam off and mix well into steak/onions.

Arrange steak mixture in a mound the size of your roll and top with bacon and cheese and allow to melt.

Using a spatula, lift the steak and cheese from the pan and place it in the toasted sub roll.

Heat oil in large Teflon pan to 350 degrees F, place steak, onion and peppers in and let sizzle for 30 seconds.

Flip steak, let cook 20 seconds, separate slices and mix in peppers and onions.

Finish cooking steak and arrange mixture into around the same size as the bagel. 

Add cheese and melt then place steak and cheese on bottom half of toasted bagel.

Using butter, fry the egg to your preference and lay on top of steak/cheese then cover with top half of toasted bagel.

Mix first 6 ingredients in a small bowl, divide mix in half. 

Cook spaghetti according to package directions, drain, cover and set aside.

Add 1 tbsp. oil to large skillet, add QuickSteak Beef, sear on one side, when meat begins to break apart, pour ½ of prepared sauce mix over cooking steak.

Turn patties, stir-fry until no longer pink, remove from pan, set aside.

Add 1 tbsp. oil to same skillet, add water chestnuts, green onions and red peppers, stir-fry one minute.

Add spinach and remaining sauce mix, stir until spinach is wilted, return steak to pan, combine with spinach, add the cooked spaghetti, heat through and sprinkle with chili pepper.

Place fries in preheated oven and begin next step when they are half way done.

Heat butter in large pan to 350 F, place steak, onion, pepper and mushrooms in and let sizzle for 30 seconds.

Flip steak, let cook 20 seconds, separate slices and mix in onion/pepper/mushrooms.

Finish cooking steak mixture and place over top of the hot and crispy French fries.

Drizzle with cheese sauce, sprinkle jalapenos and top with sour cream.

Heat butter in large pan to 350 F, place steak, onion and mushrooms in and let sizzle for 30 seconds.

Flip steak, let cook 20 seconds, separate slices and mix in onion/mushrooms.

Finish cooking steak and add beer (let evaporate) then cheese sauce.  Heat thoroughly.

Split pretzel roll and add steak mixture, top with fried onions and serve warm.