Philly Cheesesteak Sloppy Joe Sliders

This Philly Cheesesteak Sloppy Joe Sliders recipe is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef
Philly Cheesesteak Sloppy Joe Sliders

Philly Cheesesteak Sloppy Joe Sliders

Servings 4 people


  • 1 12 oz package QuickSteak Sirloin Beef 
  • 1 package Wow! Seasoning (included with Gary’s QuickSteak Sirloin Beef)
  • 1 Tbsp oil
  • 1 Onion, chopped
  • 1/2 Green Pepper, diced 
  • 1/2 Red Pepper, diced 
  • 1/4 C Steak Sauce
  • 1 C Beef Broth
  • 1 Tbsp Cornstarch 
  • 1 Tbsp Water
  • 4 Hamburger Buns 
  • 4 slices Provolone Cheese  


  • Add Gary's QuickSteak Sirloin Beef to large skillet and prepare according to package directions. Sprinkle beef with Wow! Seasoning when meat begins to cook. When browned, remove from skillet and set aside.
  • Add oil to skillet, sauté onions with green and red peppers.
  • When onions are softened and translucent, add prepared QuickSteak beef, beef broth and steak sauce to skillet. Bring mixture to a boil, continue to cook until thickened. 
  • While sauce thickens, split hamburger buns, butter each side and place buns under oven broiler until lightly browned and golden. (Watch closely as they can burn) 
  • Add sliced cheese to top of thickened beef in skillet, let it melt.
  • Scoop beef and melted cheese onto bottom bun half and top with remaining bun tops. Serve immediately


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