Delicious Moroccan steak bowl in minutes with Gary’s QuickSteak Sirloin Beef.

Gary’s QuickSteak Sirloin Beef

Moroccan Steak Bowl

Rock’n Moroccan Steak Bowl

Total Time 15 mins

Ingredients
  

  • 1 12 oz package Gary’s QuickSteak Sirloin
  • 3 green onions, chopped
  • 1 red bell pepper, chopped
  • 1 poblano pepper, chopped
  • 1 clove garlic, chopped
  • 1 Tbsp olive oil
  • 2 Tbsp chili powder
  • 1 can cooked lentils
  • 1 can chili without beans
  • 1/2 C Chopped cilantro
  • 4 C Cooked Basmati Rice
  • 1/2 C tzatziki sauce
  • Salt and Pepper to taste

Instructions
 

  • Heat butter in large pan to 350 F, place steak, onion, garlic and pepper, let sizzle for 30 seconds.
  • Flip steak, let cook 20 seconds, separate slices and stir in chili powder, lentils and chili, bring to simmer.
  • Finish cooking to 165 degrees F and stir in cilantro, salt and pepper.
  • Divide rice and steak mixture evenly into bowls and drizzle with tzatziki sauce.