by Amanda Long | Aug 28, 2020 | Sirloin
If you’re looking for a dish outside of the traditional cheesesteak that is packed with flavor, try out this Bavarian cheesesteak served on a pretzel roll. Gary’s QuickSteak Sirloin Bavarian Cheesesteak 1 4oz Gary’s QuickSteak Sirloin puck2 oz onion,...
by Amanda Long | Aug 18, 2020 | Chicken
Traditional Vietnamese cuisine with Gary’s QuickSteak Chicken. Gary’s QuickSteak Chicken Breast Bahn Mi 1 4oz Gary’s Quick Steak Chicken puck1 Tbsp cooking oil2 oz sliced green onion1 oz chopped garlic1/4 C teriyaki sauce4 oz prepared Asian Slaw1 8 inch...
by Amanda Long | Aug 18, 2020 | Sirloin
Delicious way to put together beef, mushrooms, and asparagus quickly for dinner! Gary’s QuickSteak Sirloin Beef Beef, Mushrooms, and Asparagus 1 Tbsp Cooking Sherry3 Tbsp Soy Sauce (Divided)1/4 tsp Ground Ginger1 12 oz package Gary's QuickSteak Sirloin...
by Amanda Long | Aug 18, 2020 | Chicken
An alternative to the beef cheesesteak we know and love, with Gary’s QuickSteak Chicken! Gary’s QuickSteak Chicken Breast Chicken Cheesesteak 1 12 oz. package Gary’s QuickSteak Chicken*1 Tomato, large (sliced)1/2 C Green Peppers (julienne sliced)1 C Onion...
by Amanda Long | Aug 18, 2020 | Sirloin
Delicious Moroccan steak bowl in minutes with Gary’s QuickSteak Sirloin Beef. Gary’s QuickSteak Sirloin Beef Rock’n Moroccan Steak Bowl 1 12 oz package Gary’s QuickSteak Sirloin3 green onions, chopped1 red bell pepper, chopped1 poblano pepper, chopped1...
