If you’re looking for a dish outside of the traditional cheesesteak that is packed with flavor, try out this Bavarian cheesesteak served on a pretzel roll.

Gary’s QuickSteak Sirloin

Bavarian Cheesesteak

Bavarian Cheesesteak

Total Time 10 minutes
Servings 1 8″ sub


  • 1 4oz Gary’s QuickSteak Sirloin puck
  • 2 oz onion, chopped
  • 2 oz sliced mushrooms
  • 1 Tbsp butter
  • 1 Pretzel roll, lg
  • 4 oz cheddar cheese sauce
  • 1 oz Belgium pale ale or your favorite beer(optional)
  • 2 oz fried onion straws


  • Heat butter in large pan to 350 F, place steak, onion and mushrooms in and let sizzle for 30 seconds.
  • Flip steak, let cook 20 seconds, separate slices and mix in onion/mushrooms.
  • Finish cooking steak and add beer (let evaporate) then cheese sauce.  Heat thoroughly.
  • Split pretzel roll and add steak mixture, top with fried onions and serve warm.