Steakhouse Philly

This Steakhouse Philly is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef
Steakhouse Philly

Steakhouse Philly

Total Time 10 minutes
Servings 1 8" Sandwich

Ingredients
  

  • 1 4oz Gary’s QuickSteak Sirloin puck
  • 2 oz onion, chopped
  • 4 oz sliced portabella mushrooms
  • 2 slices mozzarella cheese
  • 1 8” sub roll
  • 2 oz mayonnaise
  • 1 tsp truffle oil (or powder)
  • 1 Tbsp fresh prepared horseradish

Instructions
 

  • Heat butter in large pan to 350 F, place steak, onion and mushrooms in and let sizzle for 30 seconds.
  • Flip steak, let cook 20 seconds, separate slices and mix in onion/mushrooms.
  • Finish cooking steak, form into 8” pile and top with cheese.  Melt thoroughly.
  • Mix truffle oil into mayonnaise and spread on roll, place steak/cheese mixture in roll and top with horseradish.

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Nebraska 68117

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