Korean Steak and Kimchi Sub

This Korean Steak and Kimchi Sub is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef

Korean Steak and Kim Chi Sub

Total Time 10 minutes
Servings 1 8" sub


  • 1 4oz Gary’s QuickSteak Sirloin puck
  • 1 Tbsp cooking oil
  • 2 oz sliced green onion
  • 1 oz chopped garlic
  • 1/4 C Korean BBQ sauce
  • 1 8" crusty baguette roll, split
  • 4 oz prepared KimChi Can be found in the produce section of most grocery stores.


  • Heat oil in large pan to 350 F, Place steak, onion, and garlic in and let sizzle for 30 seconds.
  • Flip steak, let cook 20 seconds, Separate slices and mix in onion/garlic.
  • Finish cooking steak then thoroughly mix in sauce.
  • Fill roll with steak mixture and top with kimchi


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