Steak and Bruschetta Sandwich

This Steak and Bruschetta Sandwich is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef
Steak Sandwich

Steak and Bruschetta Sandwich

Total Time 10 minutes
Servings 1 sandwich


  • 1 4oz Gary’s QuickSteak Sirloin puck
  • 1 Tbsp cooking oil
  • 1 oz chopped garlic
  • 4 oz diced tomato
  • 1/2 Tbsp diced cilantro
  • 1/2 Tbsp Balsamic Glaze
  • 1/2 Tbsp Olive Oil
  • Salt and pepper to taste
  • 1 ciabatta roll, split
  • 2 oz olive oil
  • Garlic powder and parmesan cheese to sprinkle
  • 1 3 oz slice of buffalo mozzarella


  • Split Ciabatta roll, evenly coat with olive oil and sprinkle with garlic/parm blend. Toast to golden brown.
  • Heat oil in large pan to 350 F, Place steak and garlic in and let sizzle for 30 seconds.
  • Gently flip steak and do not allow slices to break apart.
  • Add cheese and finish cooking steak, place on toasted ciabatta roll.
  • Mix oil, cilantro, tomato and balsamic glaze together and top steak and cheese.


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Nebraska 68117


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