Steak and Bruschetta Sandwich
This Steak and Bruschetta Sandwich is made using Gary’s QuickSteak Sirloin!
Steak and Bruschetta Sandwich
Ingredients
- 1 4oz Gary’s QuickSteak Sirloin puck
- 1 Tbsp cooking oil
- 1 oz chopped garlic
- 4 oz diced tomato
- 1/2 Tbsp diced cilantro
- 1/2 Tbsp Balsamic Glaze
- 1/2 Tbsp Olive Oil
- Salt and pepper to taste
- 1 ciabatta roll, split
- 2 oz olive oil
- Garlic powder and parmesan cheese to sprinkle
- 1 3 oz slice of buffalo mozzarella
Instructions
- Split Ciabatta roll, evenly coat with olive oil and sprinkle with garlic/parm blend. Toast to golden brown.
- Heat oil in large pan to 350 F, Place steak and garlic in and let sizzle for 30 seconds.
- Gently flip steak and do not allow slices to break apart.
- Add cheese and finish cooking steak, place on toasted ciabatta roll.
- Mix oil, cilantro, tomato and balsamic glaze together and top steak and cheese.
