Reuben Crescent Ring

This Reuben Crescent Ring is made using Gary’s QuickSteak Corned Beef!

Corned Beef
Corned Beef Crescent Ring

Reuben Crescent Ring


  • 1 12 oz package Gary’s QuickSteak Corned Beef 
  • 1 C Swiss Cheese, shredded 
  • 1 C Sauerkraut
  • 2 cans Crescent Dinner Rolls
  • 1 tsp Caraway Seeds
  • 1 Tbsp Dijon Mustard
  • 1/4 C Mayonnaise 
  • 2 Tbsp Russian Dressing


  • Heat oven to 375˚F
  • Mix together mustard, mayonnaise and Russian dressing in a small bowl, set aside.
  • Prepare Gary’s QuickSteak Corned Beef according to package directions. 
  • Add sauerkraut and caraway seeds to pan with corned beef, stir together, set aside. 
  • Unroll both cans of dough; separate into 16 triangles.
  • On an ungreased pizza pan, arrange triangles in a ring so wide ends of the triangles overlap to form a circle in the center of the pan (leave a 5” circle open in the center of the pan).
  • Evenly scoop meat mixture around the ring of crescent dough. 
  • Top the meat mixture with shredded cheese then spoon mustard and mayonnaise mixture on top of the cheese. 
  • Bring the points of the triangles over the top of filling tucking the narrow ends under the wide ends of the dough in the center of the ring.
  • Bake 20-25 minutes or until golden. Serve with additional Russian Dressing if desired. 


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