Philly Cheesesteak Party Bread

This Philly Cheesesteak Party Bread is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef
Philly Cheesesteak Party Bread

Philly Cheesesteak Party Bread


  • 1 12 oz Package Gary’s QuickSteak Sirloin Beef
  • 1 Wow! Seasoning Package (included with Gary’s QuickSteak Sirloin Beef)
  • 1 Tbsp Worcestershire Sauce
  • 2 Tbsp Butter
  • 1/2 Green Pepper, sliced
  • 1/2 Red Pepper, sliced
  • 1 Onion, sliced
  • 4 oz Mushrooms, sliced
  • 1 Loaf French Bread, cut in half lengthwise
  • 1/3 C Mayonnaise
  • 1 Tbsp Dijon Mustard
  • 8 oz Provolone Cheese, 8 to 10 slices


  • Preheat oven to 400 ̊ F.
  • Prepare Gary's QuickSteak Sirloin Beef according to package directions Add package of Wow! Seasoning and Worcestershire Sauce. Stir to combine.
  • Slide meat to one side of skillet. Add butter and begin to melt, then add diced peppers, onions, and mushrooms. Sauté two to three minutes, set aside. 
  • Place bread on cookie sheet.
  • Mix mayonnaise with mustard, spread on both halves of bread.
  • Place 6 to 8 slices of the provolone cheese on top of mayonnaise mixture, top with beef and vegetables, layer with remaining cheese slices. 
  • Cook 10 to 15 minutes on middle oven rack until browned and cheese is bubbly
  • Cut into three-inch slices, serve immediately


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