Irish Corned Beef Soup
This Irish Corned Beef Soup is made using Gary’s QuickSteak Corned Beef!
Irish Corned Beef Soup
Ingredients
- 1 12 oz Package Gary’s QuickSteak Corned Beef
- 1 C Onion, diced
- 1 1/2 C Carrots, sliced
- 1 1/2 C Celery, sliced
- 1 large clove Garlic, minced
- 1 tsp Caraway seeds
- 8 C Beef Broth
- 4 C chopped Cabbage, 1-inch pieces
- 2 C Red Potatoes, diced in 1-inch pieces
- 1 Bay Leaf
- 1/4 tsp Black Pepper
Instructions
- In a 3-quart saucepan prepare QuickSteak Corned Beef according to package directions.
- Add onion, carrots and celery to pan, sauté 4 to 5 minutes.
- Add minced garlic and caraway to pan, stir to combine.
- Add broth, cabbage, potatoes, bay leaves and pepper.
- Stir and bring to a boil, reduce heat to simmer.
- Cover and simmer for 20 to 25 minutes, until cabbage, potatoes and carrots are tender.
- Remove and discard bay leaves. Serve with warm crusty bread.
