Corned Beef Irish Nachos

This Corned Beef Irish Nachos recipe is made using Gary’s QuickSteak Corned Beef!

Corned Beef
Irish Nachos

Irish Nachos

Ingredients
  

  • 1 12 oz Package Gary’s QuickSteak Corned Beef
  • 22 oz Frozen Waffle Fries
  • 2 C Swiss & Gruyere Cheese – Shredded
  • 1/4 C Sauerkraut – drained and squeezed dry
  • 2 Green Onions – thin sliced
  • Thousand Island Dressing

Instructions
 

  • Bake waffle fries according to package instructions, set aside.
  • Add corned beef to 10” skillet and cook corned beef according to package directions. Break apart, set aside.
  • Place one half of prepared waffle fries on bottom of 9” x 13” rimmed baking sheet.
  • Top with one half of corned beef, half of sauerkraut and half of cheeses.
  • Repeat with a second layer on top.
  • Preheat oven broiler.
  • Place under broiler until cheese is melted and corned beef mixture is bubbling, about 5 to 7 minutes.
  • Remove from oven, sprinkle with sliced onions and drizzle with Thousand Island Dressing. Serve immediately.

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