Corned Beef Hash

This Corned Beef Hash is made using Gary’s QuickSteak Corned Beef!

Corned Beef
Corned Beef Hash

Corned Beef Hash


  • 4 slices Pre-cooked Microwavable Bacon
  • 1 12 oz package Gary’s QuickSteak Corned Beef
  • 2 Tbsp Canola or Avocado oil
  • 3 C Chunky-Style Seasoned Hash Brown Potatoes
  • 3/4 C Green and Yellow Peppers (chopped and combined)
  • 1/2 C Yellow Onion (diced)
  • Salt and Pepper to taste


  • Microwave bacon according to package directions, cut into 1-inch pieces, set aside.
  • In a large skillet prepare QuickSteak Corned Beef portions according to package directions.
  • Remove from pan, place on plate and cover to keep warm.
  • Add oil, add frozen potatoes in a single layer, cook potatoes without stirring over medium heat 10 to 12 minutes or until potatoes are browned on one side.
  • Stir potatoes and continue cooking another 3-5 minutes, add bell peppers and onion.
  • Continue cooking another 3 to 5 minutes stirring frequently.
  • Add corned beef, any juices from the plate and bacon pieces, stir to combine.
  • Heat thoroughly, season to taste with salt and pepper.
  • May be topped with an egg of your choice.


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