Corned Beef Hash
This Corned Beef Hash is made using Gary’s QuickSteak Corned Beef!
Corned Beef Hash
Ingredients
- 4 slices Pre-cooked Microwavable Bacon
- 1 12 oz package Gary’s QuickSteak Corned Beef
- 2 Tbsp Canola or Avocado oil
- 3 C Chunky-Style Seasoned Hash Brown Potatoes
- 3/4 C Green and Yellow Peppers (chopped and combined)
- 1/2 C Yellow Onion (diced)
- Salt and Pepper to taste
Instructions
- Microwave bacon according to package directions, cut into 1-inch pieces, set aside.
- In a large skillet prepare QuickSteak Corned Beef portions according to package directions.
- Remove from pan, place on plate and cover to keep warm.
- Add oil, add frozen potatoes in a single layer, cook potatoes without stirring over medium heat 10 to 12 minutes or until potatoes are browned on one side.
- Stir potatoes and continue cooking another 3-5 minutes, add bell peppers and onion.
- Continue cooking another 3 to 5 minutes stirring frequently.
- Add corned beef, any juices from the plate and bacon pieces, stir to combine.
- Heat thoroughly, season to taste with salt and pepper.
- May be topped with an egg of your choice.
