Three Cheese Corned Beef Bread Bowl
This Three Cheese Corned Beef Bread Bowl is made using Gary’s QuickSteak Corned Beef!
Three Cheese Corned Beef Bread Bowl
Ingredients
- 1 12 oz Package Gary’s QuickSteak Corned Beef
- 8 oz Cream Cheese – softened
- 4 oz Gruyere Cheese – shredded
- 4 oz Swiss Cheese – shredded
- 1/2 C Mayonnaise
- 1/2 C Greek Yogurt
- 2 Tbsp Dill Pickle Relish
- 1 Tbsp Ground Mustard
- Round Loaf Rye Bread
- Fresh parsley – chopped
Instructions
- Preheat oven to 400°.
- Prepare corned beef according to package directions. Remove from skillet and wipe skillet.
- Add softened cream cheese, mayonnaise, Greek yogurt, relish and ground mustard, stir together.
- Add prepared corned beef and cheeses.
- Prepare bread bowl by cutting off top of bread, scoop out bread, reserving inside chunks for dipping.
- Place bread bowl on baking sheet.
- Spoon prepared corned beef mixture into hollowed bread bowl.
- Sprinkle with fresh ground black pepper and bake 15 to 20 minutes or until corned beef mixture is hot and bubbling.
- Remove from oven, then move bowl to platter.
- Garnish with chopped fresh parsley and surround with reserved bread chunks for dipping.
