Chicken Zoodle Bowl
This Chicken Zoodle Bowl is made using Gary’s QuickSteak Chicken Breast!
Chicken Zoodle Bowl
Ingredients
- 1 12 oz Package Gary’s QuickSteak Chicken
- 2 Large Zucchini – spiralized (May use packaged spiralized zucchini from the fresh produce aisle in most grocery stores)
- 1 C Cherry Tomatoes – quartered
- 1 C Feta Cheese – crumbled
- 1 C Kalamata Olives – sliced
- 1/4 C Olive Oil
- 2 cloves Garlic – minced
- 1 Tbsp Apple Cider Vinegar
- 1/4 tsp Dried Oregano
- 1/4 tsp Salt
- 1/4 tsp Sugar
- Ground Black Pepper to Taste
- 1/2 C Pistachios – rough chopped
- Fresh Basil Leaves – chopped
Instructions
- Prepare Gary’s QuickSteak Chicken according to package directions, set aside to cool.
- Prepare tomatoes, olives, and zucchini, and feta cheese. Set aside.
- In a small bowl mix minced garlic, olive oil, vinegar, dried oregano, salt, sugar, and pepper. Stir well to combine.
- Place tomatoes, olives, and zucchini, feta cheese and prepared chicken into a large bowl, pour olive oil mixture over all and gently mix.
- Top with Chopped pistachios and fresh chopped basil. Cover and chill until ready to serve.
