Lemon Chicken and Goat Cheese Sub

This Lemon Chicken and Goat Cheese Sub is made using Gary’s QuickSteak Chicken Breast!

Chicken Front Label
Lemon Chicken Sub

Lemon Chicken and Goat Cheese Sub

Total Time 10 minutes
Servings 1 8" sub


  • 1 4oz Gary’s Quick Steak Chicken puck
  • 1 Tbsp butter
  • 2 oz diced onion
  • 1 oz chopped garlic
  • 2 oz mushrooms
  • 2 lemon wedges
  • 1 8” crusty baguette roll
  • 3 oz Goat cheese
  • 2 oz sun-dried tomato strips
  • 2 Tbsp mayonnaise
  • 1 Tbsp fresh basil, chopped fine


  • Heat butter in large pan to 350 F, place chicken, onion, garlic and mushrooms in and let sizzle for 30 seconds.
  • Flip chicken, let cook 20 seconds, separate slices and mix in onion/garlic/mushrooms.
  • Cook chicken to 165 degrees F and squeeze the juice of one lemon in to meat. Add cheese and mix thoroughly.
  • Add basil and juice from other lemon wedge to mayo and spread evenly on split roll.
  • Fill roll with chicken/cheese mixture and arrange sun-dried tomatoes over top.


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