Lemon Chicken and Goat Cheese Sub
This Lemon Chicken and Goat Cheese Sub is made using Gary’s QuickSteak Chicken Breast!
Lemon Chicken and Goat Cheese Sub
Ingredients
- 1 4oz Gary’s Quick Steak Chicken puck
- 1 Tbsp butter
- 2 oz diced onion
- 1 oz chopped garlic
- 2 oz mushrooms
- 2 lemon wedges
- 1 8” crusty baguette roll
- 3 oz Goat cheese
- 2 oz sun-dried tomato strips
- 2 Tbsp mayonnaise
- 1 Tbsp fresh basil, chopped fine
Instructions
- Heat butter in large pan to 350 F, place chicken, onion, garlic and mushrooms in and let sizzle for 30 seconds.
- Flip chicken, let cook 20 seconds, separate slices and mix in onion/garlic/mushrooms.
- Cook chicken to 165 degrees F and squeeze the juice of one lemon in to meat. Add cheese and mix thoroughly.
- Add basil and juice from other lemon wedge to mayo and spread evenly on split roll.
- Fill roll with chicken/cheese mixture and arrange sun-dried tomatoes over top.
