Chicken French Onion Sliders

This Chicken French Onion Sliders is made using Gary’s QuickSteak Chicken Breast!

Chicken Front Label
Chicken French Onion Sliders

Chicken French Onion Sliders


  • 1 12 oz Package QuickSteak Chicken 
  • 4 Tbsp Butter (1/2 stick)
  • 1 Onions (large) Sliced
  • 1 Tbsp chicken base (Better then Bouillon) divided
  • 1 Tbsp Worcestershire sauce, divided 
  • 12 Slider Buns
  • 1 12 oz package Italian Cheese mix 
  • 1 Tbsp Sesame Seeds 
  • 2 tsp fresh thyme, chopped 
  • 1/2 tsp Onion Powder 
  • 1/2 tsp Garlic Powder  


  • Prepare Gary's QuickSteak Chicken according to package directions. Add ½ tbsp chicken base and ½ tbsp Worcestershire sauce to the skillet while sautéing the chicken. Remove from skillet and set aside.
  • Wipe skillet and add 2 tbsp of the butter, melt over medium heat.
  • Add sliced onions to skillet and reduce the heat to medium low. Stir occasionally until lightly caramelized, about 25 minutes. If the onions start to burn or dry out add a tablespoon of water to skillet.
  • Add the chicken back to skillet and stir into onions.
  • Preheat oven to 350˚F. Lightly grease a large baking sheet, butter the top and bottom of buns, and place bottom buns on baking sheet. 
  • Add an even amount of chicken and onion mixture to each bun on the baking sheet, then top with Italian cheeses. Place the top bun on.
  • In a microwave safe bowl, melt remaining butter, base, and Worcestershire sauce. Mix well. Brush top of bun with butter mixture.
  • Mix chopped thyme, garlic, and onion powder and sprinkle tops of buns.
  • Sprinkle with sesame seeds, and bake sliders until cheese is fully melted and buns are slightly browned on top. About 15 to 20 minutes. Serve immediately.   


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