Chicken French Onion Sliders
This Chicken French Onion Sliders is made using Gary’s QuickSteak Chicken Breast!
Chicken French Onion Sliders
Ingredients
- 1 12 oz Package QuickSteak Chicken
- 4 Tbsp Butter (1/2 stick)
- 1 Onions (large) Sliced
- 1 Tbsp chicken base (Better then Bouillon) divided
- 1 Tbsp Worcestershire sauce, divided
- 12 Slider Buns
- 1 12 oz package Italian Cheese mix
- 1 Tbsp Sesame Seeds
- 2 tsp fresh thyme, chopped
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
Instructions
- Prepare Gary's QuickSteak Chicken according to package directions. Add ½ tbsp chicken base and ½ tbsp Worcestershire sauce to the skillet while sautéing the chicken. Remove from skillet and set aside.
- Wipe skillet and add 2 tbsp of the butter, melt over medium heat.
- Add sliced onions to skillet and reduce the heat to medium low. Stir occasionally until lightly caramelized, about 25 minutes. If the onions start to burn or dry out add a tablespoon of water to skillet.
- Add the chicken back to skillet and stir into onions.
- Preheat oven to 350˚F. Lightly grease a large baking sheet, butter the top and bottom of buns, and place bottom buns on baking sheet.
- Add an even amount of chicken and onion mixture to each bun on the baking sheet, then top with Italian cheeses. Place the top bun on.
- In a microwave safe bowl, melt remaining butter, base, and Worcestershire sauce. Mix well. Brush top of bun with butter mixture.
- Mix chopped thyme, garlic, and onion powder and sprinkle tops of buns.
- Sprinkle with sesame seeds, and bake sliders until cheese is fully melted and buns are slightly browned on top. About 15 to 20 minutes. Serve immediately.
