Creamy Chicken Broccoli Soup
This Creamy Chicken Broccoli Soup is made using Gary’s QuickSteak Chicken Breast!
Creamy Chicken Broccoli Soup
Ingredients
- 1 12 oz package Gary’s QuickSteak Chicken
- 1 Tbsp Butter
- 1/2 Red Pepper, sliced in 1” strips
- 1/2 Onion, diced
- 1 clove Garlic, minced
- 1/2 tsp Dried Basil
- 1 can Cream of Chicken Soup
- 1 C Chicken Broth
- 1 3/4 C Milk
- 1/4 tsp Ground Black Pepper
- 2 C Broccoli flowerets
- 1/2 tsp Salt
- Chopped Parsley (Optional)
Instructions
- Using a large 3-quart saucepan prepare chicken according to package directions.
- Add garlic and basil to pan with chicken, stir to combine. Remove from pan, set aside.
- Add butter to pan with diced onions and red pepper strips, sauté 2 to 3 minutes.
- Add mushrooms, sauté until they just begin to soften.
- Add soup and broth to pan, stir until combined and smooth.
- Add prepared chicken, season with salt and pepper, add milk and broccoli florets, heat until just boiling.
- Reduce heat and cook until broccoli is tender. Garnish with chopped parsley. Serve with warm crusty bread.
