Buffalo Chicken Pasta Bake

This Buffalo Chicken Pasta Bake is made using Gary’s QuickSteak Chicken Breast!

Chicken Front Label
Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake


  • 1 12 oz package Gary’s QuickSteak Chicken 
  • 1 Tbsp olive oil
  • 2 C Penne Pasta, uncooked
  • 8 oz Cream Cheese, softened
  • 1 C Ranch Dressing
  • 1/4 C Sriracha Sauce
  • 2 C Mozzarella Cheese, shredded
  • 1/2 C Colby Jack Cheese, shredded
  • Green Onions, sliced for garnish 


  • Preheat oven to 375˚F.
  • Cook pasta according to package directions, drain, drizzle with olive oil to prevent sticking, set aside.
  • In a large skillet prepare Gary's QuickSteak Chicken according to package directions. Remove from skillet and set aside.
  • Add cream cheese, ranch dressing, Sriracha sauce, and 1 cup mozzarella cheese to skillet. Stir together until smooth. Add chicken and pasta to skillet and gently mix.
  • Spray casserole dish with nonstick spray, dump mixed ingredients to casserole, top with remaining cheeses. 
  • Bake 20 to 25 minutes. Remove from oven and top with green onions and serve immediately. You may drizzle additional Sriracha sauce for more spice.  


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