Breakfast Bagel Steak Sandwich

This Breakfast Bagel Steak Sandwich is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef
Breakfast Bagel

Breakfast Bagel Steak Sandwich

Total Time 10 minutes
Course Breakfast
Servings 1 Sandwich


  • 1 4 oz Gary’s QuickSteak Sirloin puck
  • 1 Tbsp cooking oil
  • 2 oz diced onion
  • 2 oz diced pepper
  • 1 slice cheddar cheese
  • 1 Bagel, sliced and toasted
  • 1 pasteurized shell egg
  • 1 Tbsp butter
  • To taste, WOW seasoning


  • Heat oil in large Teflon pan to 350 degrees F, place steak, onion and peppers in and let sizzle for 30 seconds.
  • Flip steak, let cook 20 seconds, separate slices and mix in peppers and onions.
  • Finish cooking steak and arrange mixture into around the same size as the bagel. 
  • Add cheese and melt then place steak and cheese on bottom half of toasted bagel.
  • Using butter, fry the egg to your preference and lay on top of steak/cheese then cover with top half of toasted bagel.


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