Bourbon Bacon Cheesesteak

This Bourbon Bacon Cheesesteak is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef
Bourbon Bacon Cheesesteak

Bourbon Bacon Cheesesteak

Total Time 10 minutes
Course Main Course
Servings 1 8" Sub


  • 4 oz Gary’s QuickSteak Sirloin puck
  • 2 slices thickcut bacon
  • 4 oz thick onion slices
  • 1 Tbsp Maple Syrup
  • 2 oz Bourbon (we used Jack Daniels)
  • 2 oz pineapple juice
  • 2 slices pepper jack cheese
  • 1 8” sub roll, split and toasted
  • To taste, WOW seasoning


  • Heat large pan to 350 degrees F and start to cook bacon, when bacon grease starts to accumulate add the onions.
  • When the bacon is near done, move onions to one side of pan and drizzle syrup on bacon until it is crisp, remove from pan.
  • Scrape any fines from bacon and syrup into the onions and place steak on pan and let sizzle for 30 seconds.
  • Flip steak, let cook 20 seconds and separate slices while mixing onions in.
  • Finish cooking steak and add Jack Daniels and pineapple juice to pan, allow to steam off and mix well into steak/onions.
  • Arrange steak mixture in a mound the size of your roll and top with bacon and cheese and allow to melt.
  • Using a spatula, lift the steak and cheese from the pan and place it in the toasted sub roll.


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