Bourbon Bacon Cheesesteak
This Bourbon Bacon Cheesesteak is made using Gary’s QuickSteak Sirloin!
Bourbon Bacon Cheesesteak
Ingredients
- 4 oz Gary’s QuickSteak Sirloin puck
- 2 slices thickcut bacon
- 4 oz thick onion slices
- 1 Tbsp Maple Syrup
- 2 oz Bourbon (we used Jack Daniels)
- 2 oz pineapple juice
- 2 slices pepper jack cheese
- 1 8” sub roll, split and toasted
- To taste, WOW seasoning
Instructions
- Heat large pan to 350 degrees F and start to cook bacon, when bacon grease starts to accumulate add the onions.
- When the bacon is near done, move onions to one side of pan and drizzle syrup on bacon until it is crisp, remove from pan.
- Scrape any fines from bacon and syrup into the onions and place steak on pan and let sizzle for 30 seconds.
- Flip steak, let cook 20 seconds and separate slices while mixing onions in.
- Finish cooking steak and add Jack Daniels and pineapple juice to pan, allow to steam off and mix well into steak/onions.
- Arrange steak mixture in a mound the size of your roll and top with bacon and cheese and allow to melt.
- Using a spatula, lift the steak and cheese from the pan and place it in the toasted sub roll.
Bought Gary’s Quick Steak and made French Dip it was super.