Beef Stuffed Peppers

This Beef Stuffed Peppers recipe is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef
Beef Stuffed Peppers

Beef Stuffed Peppers


  • 1 12 oz. Package Gary’s QuickSteak Beef
  • 8 Green Peppers, medium
  • 1/2 C Water
  • 1 14-1/2oz can Diced Tomatoes and Green Chilies
  • 1 tsp Cumin
  • 1 pkg Wow! Seasoning
  • 1 8.8 oz. Package Uncle Ben’s Ready Rice
  • 2 C Mexican Cheese Blend


  • Preheat oven to 375°. Cut tops off peppers and remove seeds.
  • Place ½ cup water on the bottom of a shallow microwave safe pan and place green peppers upside down in pan and microwave for 8 minutes on high.
  • Take peppers from microwave, remove from water and set aside.
  • Prepare beef according to package directions, add Wow! seasoning, cumin, diced tomatoes and green chilies, stir together.
  • Add rice to beef mixture and heat through.
  • Place 2 tbsp cheese into bottom of each green pepper, fill each pepper with meat mixture and place into a 13 x 9-inch baking dish.
  • Top each pepper with 2 additional tbsp. cheese blend.
  • Cover with foil and bake 20-25 minutes, remove foil and top with remaining cheese blend, bake an additional 5-10 minutes or until the cheese is melted and peppers are tender.


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