Beef Stuffed Peppers
This Beef Stuffed Peppers recipe is made using Gary’s QuickSteak Sirloin!
Beef Stuffed Peppers
Ingredients
- 1 12 oz. Package Gary’s QuickSteak Beef
- 8 Green Peppers, medium
- 1/2 C Water
- 1 14-1/2oz can Diced Tomatoes and Green Chilies
- 1 tsp Cumin
- 1 pkg Wow! Seasoning
- 1 8.8 oz. Package Uncle Ben’s Ready Rice
- 2 C Mexican Cheese Blend
Instructions
- Preheat oven to 375°. Cut tops off peppers and remove seeds.
- Place ½ cup water on the bottom of a shallow microwave safe pan and place green peppers upside down in pan and microwave for 8 minutes on high.
- Take peppers from microwave, remove from water and set aside.
- Prepare beef according to package directions, add Wow! seasoning, cumin, diced tomatoes and green chilies, stir together.
- Add rice to beef mixture and heat through.
- Place 2 tbsp cheese into bottom of each green pepper, fill each pepper with meat mixture and place into a 13 x 9-inch baking dish.
- Top each pepper with 2 additional tbsp. cheese blend.
- Cover with foil and bake 20-25 minutes, remove foil and top with remaining cheese blend, bake an additional 5-10 minutes or until the cheese is melted and peppers are tender.
