Beef and Spinach Lo Mein

This Beef and Spinach Lo Mein is made using Gary’s QuickSteak Sirloin!

Gary's QuickSteak 100% Sirloin Beef
Beef Lo Mein

Beef and Spinach Lo Mein


  • 1/2 C Hoisin Sauce
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Water
  • 2 tsp Sesame Oil
  • 2 Garlic Cloves (minced)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1 12 oz. Package Gary’s QuickSteak Sirloin
  • 1 pkg Spaghetti Noodles
  • 2 Tbsp Oil (Canola or Avocado)
  • 1 can Water Chestnuts (sliced and drained)
  • 2 Green Onions (julienne slices)
  • 10 oz Spinach (fresh, chopped)
  • 1 Red Pepper (seeded and julienne slices)


  • Mix first 6 ingredients in a small bowl, divide mix in half. 
  • Cook spaghetti according to package directions, drain, cover and set aside.
  • Add 1 tbsp. oil to large skillet, add QuickSteak Beef, sear on one side, when meat begins to break apart, pour ½ of prepared sauce mix over cooking steak.
  • Turn patties, stir-fry until no longer pink, remove from pan, set aside.
  • Add 1 tbsp. oil to same skillet, add water chestnuts, green onions and red peppers, stir-fry one minute.
  • Add spinach and remaining sauce mix, stir until spinach is wilted, return steak to pan, combine with spinach, add the cooked spaghetti, heat through and sprinkle with chili pepper.


6824 J Street Omaha
Nebraska 68117


(402) 905-2706

We’re Open

Mon-Fri: 8AM – 5PM