A quick and easy Beef Italiano made with Gary’s QuickSteak Sirloin Beef. Don’t Forget the
Beef and Spinach Lo Mein
Try this Beef and Spinach Lo Mein with Gary’s QuickSteak Sirloin Beef.
Gary’s QuickSteak Sirloin Beef
Beef and Spinach Lo Mein
Ingredients
- 1/2 C Hoisin Sauce
- 2 Tbsp Soy Sauce
- 1 Tbsp Water
- 2 tsp Sesame Oil
- 2 Garlic Cloves (minced)
- 1/4 tsp Crushed Red Pepper Flakes
- 1 12 oz. Package Gary’s QuickSteak Sirloin
- 1 pkg Spaghetti Noodles
- 2 Tbsp Oil (Canola or Avocado)
- 1 can Water Chestnuts (sliced and drained)
- 2 Green Onions (julienne slices)
- 10 oz Spinach (fresh, chopped)
- 1 Red Pepper (seeded and julienne slices)
Instructions
- Mix first 6 ingredients in a small bowl, divide mix in half.
- Cook spaghetti according to package directions, drain, cover and set aside.
- Add 1 tbsp. oil to large skillet, add QuickSteak Beef, sear on one side, when meat begins to break apart, pour ½ of prepared sauce mix over cooking steak.
- Turn patties, stir-fry until no longer pink, remove from pan, set aside.
- Add 1 tbsp. oil to same skillet, add water chestnuts, green onions and red peppers, stir-fry one minute.
- Add spinach and remaining sauce mix, stir until spinach is wilted, return steak to pan, combine with spinach, add the cooked spaghetti, heat through and sprinkle with chili pepper.
