Beef and Pasta Chili
This Beef and Pasta Chili is made using Gary’s QuickSteak Sirloin!
Beef and Pasta Chili
Ingredients
- 1 12 oz. Package Gary’s QuickSteak Beef
- 1/2 C Onion – diced
- 1 pkg Wow! Seasoning
- 1 tsp Cumin
- 1/2 tsp Oregano
- 2 tsp Chili Powder
- 1/2 tsp Garlic Salt
- 3 C Tomato Juice
- 2 C Beef Broth
- 1 14 oz. can Diced Tomatoes
- 1 6 oz. can Tomato Paste
- 8 oz Spiral Pasta - Uncooked
Instructions
- Place beef in a Dutch Oven and prepare beef according to package directions.
- Once beef is no longer pink, add onions, sauté 2 to 3 minutes or until onion is translucent.
- Stir in all the seasonings.
- Add tomato juice, beef broth, tomato paste and diced tomatoes, mix all together and bring to a boil.
- Add pasta, simmer covered, 18-20 minutes, or until pasta is tender.
