Asian Noodle Bowl
This Asian Noodle Bowl is made using Gary’s QuickSteak Sirloin!
Asian Noodle Bowl
Ingredients
- 1 4oz Gary’s QuickSteak Sirloin puck
- 1 Tbsp cooking oil
- 2 oz sliced green onion
- 1 tsp chopped ginger
- 1 oz chopped garlic
- 4 oz Asian veggie blend
- 1/2 C Stir-fry sauce
- 4 oz Yaki Sobi Noodles
- 1 tsp sesame oil
- 2 tsp toasted sesame seeds
Instructions
- Boil noodles according to package, drain and toss in sesame oil.
- Heat oil in large pan or Wok to 350 F, Place steak and all the veggies in and let sizzle for 30 seconds.
- Flip steak, let cook 20 seconds, separate slices and mix in veggies.
- Finish cooking steak then thoroughly mix in sauce.
- Fill bowl with noodles and top with steak and veggie mixture then sprinkle with toasted sesame seeds.
