Looking for a quick and easy dinner recipe? These loaded Philly fries are sure to hit the spot!

Gary’s QuickSteak Sirloin

Philly Fries

Philly Fries

Total Time 10 mins
Servings 1 large

Ingredients
  

  • 1 4oz Gary’s QuickSteak Sirloin puck
  • 2 oz onion, chopped
  • 2 oz sliced mushrooms
  • 2 oz chopped bell pepper
  • 1 Tbsp butter
  • 8 oz French fries
  • 4 oz cheddar cheese sauce or queso
  • 1 Tbsp Sour Cream
  • 1 Jalapeño, sliced

Instructions
 

  • Place fries in preheated oven and begin next step when they are half way done.
  • Heat butter in large pan to 350 F, place steak, onion, pepper and mushrooms in and let sizzle for 30 seconds.
  • Flip steak, let cook 20 seconds, separate slices and mix in onion/pepper/mushrooms.
  • Finish cooking steak mixture and place over top of the hot and crispy French fries.
  • Drizzle with cheese sauce, sprinkle jalapenos and top with sour cream.