Name: Bavarian Cheesesteak
Total time: 10 min
Ingredients: 1 4oz Gary’s QuickSteak Sirloin puck; 2 oz onion, chopped; 2 oz sliced mushrooms; 1 Tbsp butter; 1 Pretzel roll, lg; 4 oz cheddar cheese sauce; 1 oz Belgium pale ale or your favorite beer(optional); 2 oz fried onion straws

If you’re looking for a dish outside of the traditional cheesesteak that is packed with flavor, try out this Bavarian cheesesteak served on a pretzel roll.

Gary’s QuickSteak Sirloin

Bavarian Cheesesteak

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Total Time 10

Servings 1 8″ sub

Ingredients

1 4oz Gary’s QuickSteak Sirloin puck
2 oz onion, chopped
2 oz sliced mushrooms
1 Tbsp butter
1 Pretzel roll, lg
4 oz cheddar cheese sauce
1 oz Belgium pale ale or your favorite beer(optional)
2 oz fried onion straws

Instructions

Heat butter in large pan to 350 F, place steak, onion and mushrooms in and let sizzle for 30 seconds.
Flip steak, let cook 20 seconds, separate slices and mix in onion/mushrooms.
Finish cooking steak and add beer (let evaporate) then cheese sauce. Heat thoroughly.
Split pretzel roll and add steak mixture, top with fried onions and serve warm.