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Lemon Chicken Sub

Lemon Chicken and Goat Cheese Sub

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Total Time 10 minutes
Servings 1 8" sub

Ingredients
  

  • 1 4oz Gary’s Quick Steak Chicken puck
  • 1 Tbsp butter
  • 2 oz diced onion
  • 1 oz chopped garlic
  • 2 oz mushrooms
  • 2 lemon wedges
  • 1 8” crusty baguette roll
  • 3 oz Goat cheese
  • 2 oz sun-dried tomato strips
  • 2 Tbsp mayonnaise
  • 1 Tbsp fresh basil, chopped fine

Instructions
 

  • Heat butter in large pan to 350 F, place chicken, onion, garlic and mushrooms in and let sizzle for 30 seconds.
  • Flip chicken, let cook 20 seconds, separate slices and mix in onion/garlic/mushrooms.
  • Cook chicken to 165 degrees F and squeeze the juice of one lemon in to meat. Add cheese and mix thoroughly.
  • Add basil and juice from other lemon wedge to mayo and spread evenly on split roll.
  • Fill roll with chicken/cheese mixture and arrange sun-dried tomatoes over top.