Heat oven to 375˚F
Mix together mustard, mayonnaise and Russian dressing in a small bowl, set aside.
Prepare Gary’s QuickSteak Corned Beef according to package directions.
Add sauerkraut and caraway seeds to pan with corned beef, stir together, set aside.
Unroll both cans of dough; separate into 16 triangles.
On an ungreased pizza pan, arrange triangles in a ring so wide ends of the triangles overlap to form a circle in the center of the pan (leave a 5” circle open in the center of the pan).
Evenly scoop meat mixture around the ring of crescent dough.
Top the meat mixture with shredded cheese then spoon mustard and mayonnaise mixture on top of the cheese.
Bring the points of the triangles over the top of filling tucking the narrow ends under the wide ends of the dough in the center of the ring.
Bake 20-25 minutes or until golden. Serve with additional Russian Dressing if desired.