Place beef in a Dutch Oven and prepare beef according to package directions.
Once beef is no longer pink, add onions, sauté 2 to 3 minutes or until onion is translucent.
Stir in all the seasonings.
Add tomato juice, beef broth, tomato paste and diced tomatoes, mix all together and bring to a boil.
Add pasta, simmer covered, 18-20 minutes, or until pasta is tender.