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Chicken Zoodle Bowl

Chicken Zoodle Bowl

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Ingredients
  

  • 1 12 oz Package Gary’s QuickSteak Chicken
  • 2 Large Zucchini – spiralized (May use packaged spiralized zucchini from the fresh produce aisle in most grocery stores)
  • 1 C Cherry Tomatoes – quartered
  • 1 C Feta Cheese – crumbled
  • 1 C Kalamata Olives – sliced
  • 1/4 C Olive Oil
  • 2 cloves Garlic – minced
  • 1 Tbsp Apple Cider Vinegar
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • Ground Black Pepper to Taste
  • 1/2 C Pistachios – rough chopped
  • Fresh Basil Leaves – chopped

Instructions
 

  • Prepare Gary’s QuickSteak Chicken according to package directions, set aside to cool.
  • Prepare tomatoes, olives, and zucchini, and feta cheese. Set aside.
  • In a small bowl mix minced garlic, olive oil, vinegar, dried oregano, salt, sugar, and pepper. Stir well to combine.
  • Place tomatoes, olives, and zucchini, feta cheese and prepared chicken into a large bowl, pour olive oil mixture over all and gently mix.
  • Top with Chopped pistachios and fresh chopped basil. Cover and chill until ready to serve.