Go Back
Print
Recipe Image
Smaller
Normal
Larger
Steak and Bruschetta Sandwich
Print Recipe
Pin Recipe
Total Time
10
minutes
mins
Servings
1
sandwich
Ingredients
1
4oz Gary’s QuickSteak Sirloin puck
1
Tbsp
cooking oil
1
oz
chopped garlic
4
oz
diced tomato
1/2
Tbsp
diced cilantro
1/2
Tbsp
Balsamic Glaze
1/2
Tbsp
Olive Oil
Salt and pepper to taste
1
ciabatta roll, split
2
oz
olive oil
Garlic powder and parmesan cheese to sprinkle
1
3 oz slice of buffalo mozzarella
Instructions
Split Ciabatta roll, evenly coat with olive oil and sprinkle with garlic/parm blend. Toast to golden brown.
Heat oil in large pan to 350 F, Place steak and garlic in and let sizzle for 30 seconds.
Gently flip steak and do not allow slices to break apart.
Add cheese and finish cooking steak, place on toasted ciabatta roll.
Mix oil, cilantro, tomato and balsamic glaze together and top steak and cheese.