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Asian Noodle Bowl
Print Recipe
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Total Time
15
minutes
mins
Servings
1
12 oz Bowl
Ingredients
1
4oz Gary’s QuickSteak Sirloin puck
1
Tbsp
cooking oil
2
oz
sliced green onion
1
tsp
chopped ginger
1
oz
chopped garlic
4
oz
Asian veggie blend
1/2
C
Stir-fry sauce
4
oz
Yaki Sobi Noodles
1
tsp
sesame oil
2
tsp
toasted sesame seeds
Instructions
Boil noodles according to package, drain and toss in sesame oil.
Heat oil in large pan or Wok to 350 F, Place steak and all the veggies in and let sizzle for 30 seconds.
Flip steak, let cook 20 seconds, separate slices and mix in veggies.
Finish cooking steak then thoroughly mix in sauce.
Fill bowl with noodles and top with steak and veggie mixture then sprinkle with toasted sesame seeds.