In a small bowl mix first 5 ingredients.
Add oil to large skillet, add Gary’s QuickSteak Chicken to skillet. Sear on one side.
When patties begin to break apart easily, spread dry ingredient mix over patties and flip in the pan. Continue to break apart until fully cooked with no pink remaining.
Add lime juice to pan and stir the spiked, cooked meat with the juice.
Layer two warmed tortillas together, top with chicken, salsa and crumbled cojita cheese. Fold and serve.