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Breakfast Bagel Steak Sandwich
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Total Time
10
minutes
mins
Course
Breakfast
Servings
1
Sandwich
Ingredients
1
4 oz Gary’s QuickSteak Sirloin puck
1
Tbsp
cooking oil
2
oz
diced onion
2
oz
diced pepper
1
slice
cheddar cheese
1
Bagel, sliced and toasted
1
pasteurized shell egg
1
Tbsp
butter
To taste, WOW seasoning
Instructions
Heat oil in large Teflon pan to 350 degrees F, place steak, onion and peppers in and let sizzle for 30 seconds.
Flip steak, let cook 20 seconds, separate slices and mix in peppers and onions.
Finish cooking steak and arrange mixture into around the same size as the bagel.
Add cheese and melt then place steak and cheese on bottom half of toasted bagel.
Using butter, fry the egg to your preference and lay on top of steak/cheese then cover with top half of toasted bagel.