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Bavarian Cheesesteak

Bavarian Cheesesteak

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Total Time 10 minutes
Servings 1 8" sub

Ingredients
  

  • 1 4oz Gary’s QuickSteak Sirloin puck
  • 2 oz onion, chopped
  • 2 oz sliced mushrooms
  • 1 Tbsp butter
  • 1 Pretzel roll, lg
  • 4 oz cheddar cheese sauce
  • 1 oz Belgium pale ale or your favorite beer(optional)
  • 2 oz fried onion straws

Instructions
 

  • Heat butter in large pan to 350 F, place steak, onion and mushrooms in and let sizzle for 30 seconds.
  • Flip steak, let cook 20 seconds, separate slices and mix in onion/mushrooms.
  • Finish cooking steak and add beer (let evaporate) then cheese sauce.  Heat thoroughly.
  • Split pretzel roll and add steak mixture, top with fried onions and serve warm.