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Chicken Pesto Sub

Chicken Pesto Sub

Total Time 10 mins
Servings 1 8" Sub

Ingredients
  

  • 1 4oz Gary’s Quick Steak Chicken puck
  • 1 Tbsp butter
  • 2 oz diced onion
  • 1 oz chopped garlic
  • 2 oz roasted red peppers cut into strips
  • 3 oz prepared pesto sauce
  • 2 oz grape tomatoes
  • 3 oz sliced mozzarella cheese
  • 1 8” crusty baguette
  • 1 C fresh baby spinach
  • 2 Tbsp Italian dressing

Instructions
 

  • Heat butter in large pan to 350 F, place chicken, onion, garlic and peppers in and let sizzle for 30 seconds.
  • Flip chicken, let cook 20 seconds, separate slices and mix in onion/garlic/peppers.
  • Cook chicken to 165 degrees F, add pesto,  tomatoes and cheese then stir over low heat until cheese is melted.
  • Toss Spinach and place in split roll. Add the chicken/cheese mixture and serve.