Prepare rice according to package direction.
Divide hot cooked rice into 4 to 6 bowls and top each bowl with shredded cheese.
In a large skillet prepare Gary’s QuickSteak Chicken according to package directions.
Stir minced garlic and cumin into cooked chicken, remove from pan and top rice and cheese with the chicken.
Divide and add remaining ingredients to each bowl.
Top with a large dollop of Avocado Crema.