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Corned Beef and Cabbage Soup

Irish Corned Beef Soup

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Ingredients
  

  • 1 12 oz Package Gary’s QuickSteak Corned Beef 
  • 1 C Onion, diced 
  • 1 1/2 C Carrots, sliced  
  • 1 1/2 C Celery, sliced
  • 1 large clove Garlic, minced 
  • 1 tsp Caraway seeds
  • 8 C Beef Broth
  • 4 C chopped Cabbage, 1-inch pieces 
  • 2 C Red Potatoes, diced in 1-inch pieces
  • 1 Bay Leaf 
  • 1/4 tsp Black Pepper  

Instructions
 

  • In a 3-quart saucepan prepare QuickSteak Corned Beef according to package directions.
  • Add onion, carrots and celery to pan, sauté 4 to 5 minutes. 
  • Add minced garlic and caraway to pan, stir to combine.
  • Add broth, cabbage, potatoes, bay leaves and pepper. 
  • Stir and bring to a boil, reduce heat to simmer. 
  • Cover and simmer for 20 to 25 minutes, until cabbage, potatoes and carrots are tender. 
  • Remove and discard bay leaves. Serve with warm crusty bread.