Heat olive oil on medium high in 4 quart stockpot, add diced onions, saute until onions are translucent.
Add QuickSteak® Philly Steak saute until cooked, about 1 minute, pulling meat apart as you saute, add chopped garlic, saute an additional minute.
Add seasoning, garlic, red beans in chili sauce, Rotel® tomatoes and diced tomatoes. Stir to blend ingredients.
Simmer on medium low heat, 20 minutes.