Ruben Bites
It's game time, and our Reuben Bites are stealing the show! 🏈 Dive into these easy and delicious Reuben bites made with our classic Gary's QuickSteak Corned Beef, this touchdown snack is perfect for football season.
Prep Time 40 days d
Cook Time 30 days d
- 1 package (10.8 ounce) Gary's QuickSteak® Corned Beef
- 1 cup Shredded Swiss cheese
- 1 cup Drained Refrigerated Sauerkraut
- 1 cup Thousand Island Dressing
- 2 tsp Caraway Seeds
- 48 each Wonton Wrappers
- 3 cups Canola Oil or Vegetable Oil
Prepare corned beef as label directs; cool slightly. In medium bowl, toss cheese, sauerkraut, 3 tablespoons dressing, caraway seeds and corned beef. Makes about 3 cups.
Place wrappers on work surface with 1 corner of each facing you; place about 1 tablespoon corned beef mixture in center of wrapper. Brush edges of wrappers with water; fold bottom and top corners over filling and seal with water. Fold left and right corners up to make a rectangular-shaped envelope; seal edges with additional water, if necessary.
Attach deep fryer thermometer to side of medium saucepot. Add oil; heat over medium heat 10 minutes or until oil temperature reaches 350°. In 6 batches, add reuben bites to oil; cook 5 minutes or until golden brown and crisp, turning once. With slotted spoon, transfer bites to paper towel-lined plate. Makes 48 reuben bites.
Serve reuben bites with remaining 1 cup dressing for dipping