At Gary’s QuickSteak, Sirloin Steak is our foundation. With no additives or preservatives this 100% Sirloin Steak can be cooked from a frozen state in a matter of minutes. How is this possible? The beef is vertically pre-sliced and pre-portioned, cutting down the preparation of the meat before you begin the actual cooking process.
The steak slices can be cooked in a skillet on the stove, or even in the microwave. Just add onions, peppers, some salt and pepper, and provolone cheese, and you have the ultimate cheesesteak sandwich before your family even has time to ask what you’re making!
Gary’s QuickSteak is perfect for those seeking healthy meal options. The sirloin steak contains no msg, is gluten free, is low in fat and high in protein, and is portioned controlled. This makes the steak itself a great option for someone following a healthy diet, or diets such as paleo or keto.
The decrease in labor from cooking the steak itself is one of the best features of the product. QuickSteak makes meal prep fast and simple, which is perfect for those who are looking for quick meal ideas for your family. It only takes a few minutes to fully cook the steak, and it can be added to salads, in tacos, on pizza, or a number of other options that will have you going from stove to table in less than ten.
The product itself also offers attractive storage. The shape and size of the package makes it simple to store multiple in your freezer without taking up much space. They also nicely stack on one another without being bulky or disproportional.
The thinly sliced steak is also tender and delicious, packing a savory flavor profile.
Cooking Sirloin Steak
Place meat frozen in skillet and turn on medium-high heat. As it cooks, flip it over once. When the meat begins to separate, use the spatula to move around in the skillet and complete the cooking process, being careful not to overcook.